How to Make Gluten-Free and Dairy-Free Carrot Cake – A Recipe
Have you ever wanted to enjoy a delicious carrot cake that not only melts in your mouth but is also friendly for those with gluten and lactose intolerances? This carrot cake recipe not only delights with its taste but also provides nutritional value. It’s a great way to use carrots in a sweet form. The cake is moist, flavorful, and perfect for any occasion. Additionally, the walnuts add a delightful crunch, while the creamy frosting completes the experience. Enjoy baking and savor every bite!
Carrots add natural sweetness and moisture to the cake, while cinnamon enhances its unique flavor.
The gluten-free version of carrot cake is just as delicious as the traditional one, and it can also be enjoyed by people with celiac disease or gluten intolerance.
A slice of gluten-free and dairy-free carrot cake – the perfect dessert or snack to enjoy with coffee.
Frequently Asked Questions (FAQ)
Can I use a different oil instead of coconut oil?
- Yes, you can use oils such as canola oil.
What are the best alternatives for the frosting if I can't use cream cheese?
- Using frosting is optional. The cake is just as delicious without it.
Will the cake turn out just as well without flaxseed?
- Yes, adding flaxseed is not necessary.
Do I need to adjust the baking time if I use a smaller/larger pan?
- Yes, the baking time depends on the pan size. The larger the pan, the shorter the baking time. It’s best to keep an eye on the cake and check with a toothpick.
Will the cake be just as tasty without nuts?
- Instead of nuts, you can add more shredded coconut. The cake will still be delicious.
Świetny przepis! Zawsze staram sie urozmaicać swoją dietę o ciekawe i zbilansowane posiłki. Również, gdy tworze plan treningowy trener personalny bydgoszcz uwzględniam w nim ciekawe posiłki i desery, tak aby każdy miał to co lubi. Z uwzględnieniem tego, aby było o zdrowe i zbilansowane.
- 200-230 g of carrots
- 130 g of apple
- 50 g of walnuts
- 50 g of shredded coconut
- 50 g of potato starch
- 50 g of almond flour
- 100 g of rice flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of sea salt (or 1/4 teaspoon of table salt)
- 1 flat teaspoon of baking soda
- 1/2 teaspoon of gluten-free baking powder
- 3 eggs
- 100 ml of honey
- 125 ml of virgin coconut oil
- Optional: 15 g of flaxseed + 20 g of boiling water
Frosting:
- 250-270 g cream cheese (lactose-free) and mixed with 3 tablespoons of honey.
How to Make Gluten-Free Carrot Cake – Step by Step
- Peel the carrots and apple, grate them on a coarse grater, add 1 egg, and set aside. In the meantime, preheat the oven to 180°C (350°F). *If you want to add flaxseed, first pour boiling water over the seeds and cover them to create a gel. Once the gel forms, add it to the carrot and apple mixture.
- In a separate bowl, combine the dry ingredients: potato starch, almond flour, rice flour, cinnamon, sea salt, baking soda, and baking powder. Mix thoroughly with a spoon, then add the chopped walnuts and shredded coconut, and mix again.
- Beat the remaining 2 eggs until frothy (about 5 minutes, until the volume doubles). While mixing, gradually add the honey and melted, cooled coconut oil.
- Add the mixture from the first bowl to the egg mixture and stir with a spoon until combined, then gradually add the dry ingredients, and gently mix with a spoon until everything is well incorporated.
- Line the bottom of a baking tin with parchment paper. Pour the batter into the tin and gently smooth the surface. Place in the preheated oven and bake for 50 minutes (until a toothpick inserted comes out clean). *The larger the diameter of the tin, the shorter the baking time.
- Using a mixer, combine the cream cheese with honey.
- Once baked and cooled, cut the cake horizontally into two equal parts. Spread half of the cream on the bottom layer, then place the second layer on top. Spread the remaining cream on the top. For a decorative finish, you can sprinkle the surface of the cake with chopped walnuts or grated carrot.
Świetny przepis! Zawsze staram sie urozmaicać swoją dietę o ciekawe i zbilansowane posiłki. Również, gdy tworze plan treningowy trener personalny bydgoszcz uwzględniam w nim ciekawe posiłki i desery, tak aby każdy miał to co lubi. Z uwzględnieniem tego, aby było o zdrowe i zbilansowane.
